Agave-Curry Vegetable Dip
_ cup low-fat mayonnaise
___ cup agave
_ tablespoon curry powder
_ tablespoon white wine vinegar
Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)
Agave-Curry Vegetable Dip is from the Cook'n with Agave collection.
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Combine mayonnaise, agave, curry and vinegar; mix well. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.
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