Agave-Glazed Salmon Burgers
___ cup agave
___ cup ketchup
_ tablespoon cider vinegar
_ teaspoons prepared horseradish
___ teaspoon minced garlic
___ teaspoon crushed red pepper flakes
_ (14 3/4-ounce) can salmon, drained
_ cup plain dry bread crumbs
___ cup chopped onions
___ cup chopped green bell peppers
_ egg whites
_ hamburger buns, toasted
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In small bowl, combine agave, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.
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