Agave Chutney Glaze for Roast Lamb
___ cup agave
___ cup dried fruit bits
_ tablespoon lime juice
_ teaspoon grated fresh ginger root
___ teaspoon grated lime peel
___ teaspoon minced garlic
___ teaspoon cumin
_ to 5 pounds leg of lamb
Agave Chutney Glaze for Roast Lamb is from the Cook'n with Agave collection.
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In small saucepan, combine all ingredients except lamb until well blended. Bring to a boil over medium-high heat. Reduce heat and simmer 2 minutes. Remove from heat and cool. Place lamb in roasting pan lined with aluminum foil. Roast 30 minutes at 425°F. Reduce oven temperature to 325°F; brush lamb with glaze. Continue to glaze lamb every 15-20 minutes until lamb is cooked, about 40-50 minutes for medium. Let rest 10-15 minutes before carving.
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