Agave Glaze For Ham or Pork
Serving: 2 tablespoons
___ cup agave
___ cup packed brown sugar
_ teaspoons Dijon style mustard
Dash ground cloves
Agave Glaze For Ham or Pork is from the Cook'n with Agave collection.
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Combine all ingredients; mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.
TIP: Drippings may be thickened with flour or cornstarch if desired.
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