Agave Lavender Shrimp
_ tablespoons olive oil
_ tablespoon garlic, minced fresh
_ pound rock shrimp
_ tablespoon salt
Pinch white peppers
___ cup dry white wine
_ 1/2 tablespoons lavender flowers, dried
___ cup agave
Agave Lavender Shrimp is from the Cook'n with Agave collection.
Click here to view over 300 more
agave recipes right now!
Only $14.95 for the CD!
$9.95 for the DOWNLOAD!
Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.
Nectar - Agave Nectar
your recipes into sensations with a 24 oz bottle
of Agave Nectar! Perfect for
pies, pastries, ice creams, cookies, pancakes, drinks, smoothies,
and baked goods.
ONLY Agave to have all of these!
FREE Shipping on
all Purchases of AGAVE NECTAR
when you spend over $45!!!