Agave Lemon Sauce
Serve over broiled halibut or swordfish steaks.
___ cup agave
___ cup lemon juice
_ tablespoon chopped fresh parsley or rosemary or 1 teaspoon of dried parsley or rosemary
___ teaspoon grated lemon peel
Dash cayenne pepper
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Combine agave, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat.
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