_ cup soy sauce
___ cup agave
_ tablespoon grated ginger
_ clove garlic, minced
_ pounds beef sirloin steaks, cubed
Whole water chestnut
Green bell peppers, cut into chunks
_ (20-ounce) can pineapple chunks
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Combine soy sauce, agave, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.
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