Broiled Lemon-Agave Chicken Breasts
_ boneless skinless chicken breast halves (4 oz. each)
___ cup agave
___ cup lemon juice
_ teaspoons vegetable oil
_ teaspoon rosemary crushed
_ teaspoon grated lemon peel
___ teaspoon salt
___ teaspoon pepper
Broiled Lemon-Agave Chicken Breasts is from the Cook'n with Agave collection.
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Combine all marinade ingredients and mix well. Marinate chicken in agave-lemon mixture, 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.
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