Cheese and Apple Pie
_ tablespoons butter
_ 1/4 cups whole wheat pastry flour
_ tablespoons salad oil
_ 1/2 tablespoons ice water
_ apples pared, cored and thinly sliced
___ cup agave
_ tablespoons butter, melted
_ tablespoons whole wheat flour
___ teaspoon cinnamon
___ teaspoon nutmeg
_ cup sharp cheddar cheese
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CRUST: Cut butter into flour. Add oil slowly and continue mixing until dough is crumbly. Slowly add ice water, adding only enough to make mixture form soft ball. Roll dough on a lightly floured surface into a 12-inch circle. Place in 9-inch pie pan, turn under edges and crimp or flute.
FILLING: Combine apples with all ingredients except cheese. Place one-half of apple mixture in prepared pie crust. Sprinkle with 1/2 cup grated cheese. Repeat layers. Bake at 400°F for 10 minutes, reduce heat to 325°F and bake 20 to 25 minutes longer or until apples are tender.
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