Chicken in Agave Tomatoes
_ boneless skinless chicken breast halves
Salt and pepper, to taste
_ tablespoons olive oil
_ onion chopped
_ clove garlic, minced
_ (28-ounce) can Italian plum tomatoes, drained and chopped
___ cup dry white wine
_ tablespoons agave
___ teaspoon dried thyme, crushed
___ teaspoon dried tarragon, crushed
_ cup pitted black olives halved
_ tablespoons chopped parsley, to garnish
Chicken in Agave Tomatoes is from the Cook'n with Agave collection.
Click here to view over 300 more
agave recipes right now!
Only $14.95 for the CD!
$9.95 for the DOWNLOAD!
Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper. Sprinkle both sides with salt and pepper. Heat oil in large skillet over medium heat. Working in batches, cook chicken breasts about 3 minutes per side, until browned. Remove and keep warm. In same skillet, cook onion and garlic until soft, about 3 minutes. Stir in tomatoes, wine, agave, thyme and tarragon. Simmer sauce about 15 minutes or until thick. Return chicken to sauce; add olives. Cover and cook another 3 minutes. Season with salt and pepper, if desired. To serve, divide chicken and sauce evenly between serving plates. Sprinkle with parsley.
Nectar - Agave Nectar
your recipes into sensations with a 24 oz bottle
of Agave Nectar! Perfect for
pies, pastries, ice creams, cookies, pancakes, drinks, smoothies,
and baked goods.
ONLY Agave to have all of these!
FREE Shipping on
all Purchases of AGAVE NECTAR
when you spend over $45!!!