Grilled Garden Vegetable Flatbread
___ cup agave
_ tablespoons white vinegar
_ tablespoon fresh thyme
___ pound small zucchini, cut lengthwise in half
_ large yellow bell pepper, halved and seeded
___ cup + 2 tablespoons, toasted wheat germ
_ 1/2 cups reduced-fat baking mix
___ cup milk
_ cup tomatoes, seeded and chopped
_ (4-ounce) package feta cheese, crumbled
Grilled Garden Vegetable Flatbread is from the Cook'n with Agave collection.
Click here to view over 300 more
agave recipes right now!
Only $14.95 for the CD!
$9.95 for the DOWNLOAD!
In a small bowl, combine agave, vinegar and thyme; mix well. Place zucchini slices and bell peppers on oiled grill. Grill over medium-hot coals 20-25 minutes, turning and brushing with agave mixture every 7 to 8 minutes. Remove from grill; cool to room temperature. Coarsely chop.
Heat oven to 425°F. Lightly spray a cookie sheet or jelly roll pan with cooking spray; sprinkle with 2 tablespoons wheat germ. In a large bowl, combine baking mix, 1/2 cup wheat germ and milk; stir with fork until thoroughly combined (mixture will be moist). Turn dough out onto a floured surface. Knead, adding additional flour, as needed, until dough is no longer sticky. Pat into a 12 x 8-inch rectangle on a cookie sheet. Top with chopped grilled vegetables, tomatoes and cheese. Bake 18 to 20 minutes or until crust is golden brown. Cut into squares and serve immediately.
Nectar - Agave Nectar
your recipes into sensations with a 24 oz bottle
of Agave Nectar! Perfect for
pies, pastries, ice creams, cookies, pancakes, drinks, smoothies,
and baked goods.
ONLY Agave to have all of these!
FREE Shipping on
all Purchases of AGAVE NECTAR
when you spend over $45!!!