_ pound chicken or turkey frankfurters
___ cup barbecue sauce
_ tablespoons agave
___ teaspoon dry mustard
___ teaspoon ginger
Party Franks is from the Cook'n with Agave collection.
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Cut each frank in fourths and set aside. Combine remaining ingredients in saucepan or skillet. Add franks and continue cooking until heated thoroughly. Serve hot on toasted hamburger buns or with cocktail picks as appetizer.
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