Tortilla Crisps with Agave Dip
___ cup agave
_ tablespoons butter
_ small cinnamon stick
_ piece orange peel (1-1/2 x 1/2-inch)
_ flour tortillas (6-inch)
Tortilla Crisps with Agave Dip is from the Cook'n with Agave collection.
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Combine agave, butter, cinnamon stick and orange peel. Cook over low heat at least 10 minutes. Remove cinnamon stick and peel before serving. Cut each tortilla into six wedges. Deep-fry tortillas, smooth-side up, at 375°F about 30 seconds. Turn and deep-fry 30 seconds longer or until golden brown. Tortillas should puff as soon as they are put in hot oil. Remove from oil to paper towel-lined tray. Serve crisp tortilla with agave dip or spoon dip over chips.
OVEN METHOD: Brush both sides of whole tortillas with vegetable oil. Cut into wedges before baking, if desired. Place on baking sheet and bake at 325°F about 12 minutes or until crisp and browned but not hard.
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